Yakiniku Nikaido, co-owned by Mr. Kumasaka from Fukushima, is excited to host a special limited-time event: a premium tasting of Fukushima Premium Beef “Fukuhakka” and Australian Wagyu.  

What is Fukuhakka Beef?  

Fukuhakka is a rare and exquisite Wagyu brand from Fukushima. Each cow is carefully raised by expert farmers with meticulous attention to every detail. For the 90 days before harvest, the cattle are fed powdered sake lees from Fukushima’s famous sake breweries, resulting in meat that is tender, juicy, and naturally sweet.  

Only Wagyu from Fukushima that meets the highest quality standard of grade 5 can carry the Fukuhakka name, making it truly premium beef.  

Fukuhakka Official Website (in Japanese):  https://fukuhakka-fukushima.jp/ 

Your Chance to Taste Fukuhakka in Sydney  

This is a wonderful opportunity to enjoy the exceptional flavour of Fukushima’s famous brand beef alongside the world-renowned quality of Australian Wagyu.  

When you order their signature Premium Course, which includes all-you-can-eat wagyu, sashimi, sushi, and more, you will also receive a complimentary tasting of the rare Fukushima Beef “Fukuhakka” together with top-quality Australian Wagyu. This offer is available only while supplies of Fukuhakka last, so don’t miss it! To make a reservation and see what’s included in the Premium Course, please visit the website.  

Location: 
Yakiniku Nikaido
Shop 12 / 166 to 174 Military Road, Neutral Bay, NSW 

Official Website:https://www.nikaido.com.au/