At both of Tomikawa Seimenjo’s locations, all dishes are made without the use of artificial flavours, sourcing local ingredients and applying years of knowledge to create some truly scrumptious and yet satisfying dishes.
They use only noodles made in-house with flour sourced locally in Furano and a miso blend of three types of non-preservative Hokkaido miso. Safe in the knowledge that what you eat will be filled with both fresh ingredients and traditional Japanese know-how, picking which dish to order might be your only concern.
The ever-popular and scrumptious soy ramen stands out as the customers’ favourite dish in terms of popularity; however, the chef’s top choice is the delicious, rich miso ramen.
Why not take a moment to head on over to TripAdvisor and check out the thoughts left by satisfied customers? The reviews certainly speak for themselves!
There are two locations, with one in Furano and another conveniently, Departure Gate No.12 (Open 7 days 8am-9pm), located in the domestic terminal of the New Chitose Airport.
12-22 Hinode-cho, Furano, Hokkaido
Open: Mon, Tue, Thu, Fri / 11am-3pm & 5pm-8pm
Weekend & Public Holidays / 11am-8pm